Hello!
It's annies Baum.

The first collaboration between Aniesbae and Pierre Elme Paris.
This number is limited, so please forgive us when it is sold out.　

(Right) Pearl Cloe
Chocolat noir with rose-flavored sables with franboise.
price: 2,000+tax

(left) subregogardol
Sweet and sour passion fruit and milk chocolate sable
price: 1,400+tax

[Pierre Herme Pierre Elme]
He is a leader in the patisserie world of the 21st century.
Born in the family of patissier in Alzas for four generations, at the age of 14, he began training under Gaston Renault Tor. He has always tried to make creative confectioneries, and is also eager to convey the know-how of his own auto patisserie.
He has been acclaimed by many sweets fans, and has been in awe by patissiers of the same industry. His talent was recognized worldwide and was praised by the Vogue magazine as "Picasso in the Patisserie world."
In 1998, as his own brand "Pierre Elme Paris", he opened his first store in Hotel New Otani in Akasaka, Tokyo, and in 2001 opened a boutique on Bonapart Street in Paris. In 2007, he was awarded the Order of Legion Donour. In 2016, he received the "Best Patissier Award in the World" from "50 Best Restaurants in the World". Currently, he is also the vice chairman of the international association of professional confectioners "Lure De Sale" and chairman of "Cup du Mond de la Patisserie".
"Pierre Elme Paris" is a member of the prestigious Colbert Committee and operates in Paris, Strasbourg, Nice, London, Monaco, Doha, Tokyo, Yokohama, Nagoya, Kobe, Kyoto, Hong Kong, Seoul, Bangkok, and Macao.